Today’s review comes to you from a rainy day spent in Harborne where we sheltered inside the diner-style Paradice Gelateria.
Stuart treated me to a delicious sweet crêpe with fresh strawberries, white chocolate sauce, mini marshmallows, and a scoop of vanilla ice-cream, which I combined with a fruity, milky mango bubble tea with lychee bobas.
I normally prefer a plain fruit tea, to a milky tea (as I tend to find them a bit heavy and cloying), but this bubble tea was a pleasant addition to my sweet dessert. The slightly synthetic mango flavour blended with the creamy tea, and the sweet little lychee bobas burst lusciously in my mouth… they tasted pretty good on the crêpe too!!
Fancy combining your tea with a scrumptious array of sweet treats? Pop down to the end of Harborne High Street now and enjoy the sweetness…